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Instant Pot Risotto
Wine, cheese and everything nice. Super easy and delicious instant pot risotto that your family will ask for again and again. It doesn't get much easier than this.
Prep Time
10
mins
Cook Time
30
mins
Total Time
40
mins
Course:
Side Dish
Cuisine:
Italian
Keyword:
arborio, instant pot, mushroom, parmesan, rice, risotto, seasonal, side dishes
Servings:
6
Equipment
Instant Pot
Ingredients
4
cups
low-sodium chicken broth
2
tbsp.
butter
1
medium onion
finely chopped
6
cloves
garlic
minced
2
cups
arborio rice
1
cup
dry white wine
3/4
cup
freshly grated Parmesan
kosher salt
freshly ground black pepper
Instructions
In a medium saucepan over medium heat, heat broth.
Set Instant Pot to Sauté function and melt butter.
Add onion and cook until soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more.
Add rice and stir until toasted, 2 minutes.
Deglaze pot with wine. Cook until most of wine is absorbed, then turn Sauté function off.
Add warm broth and place lid on Instant Pot. Set to Manual, High and set time for 5 minutes.
Turn valve to to quick release. Remove lid and stir in Parmesan. Season with salt and pepper.