Go Back

Best Mashed Potatoes Ever

Cook Time1 hr 10 mins
Course: Side Dish
Cuisine: American
Keyword: Mashed Potatoes
Servings: 6


  • 5 large Russet/Yukon Gold/Red Potatoes
  • ½ cup Chicken stock or more if you want thinner potatoes
  • cup Sour Cream
  • salt and pepper to taste
  • 1 stick salted butter


  • Wash and bake your potatoes in foil for 1 hour on 400°
  • Once the potatoes are done carefully remove the skin while holding with a kitchen towel. Place the insides of the potato into a pot for mixing over very low heat
  • Add 1 stick of butter
  • Slowly incorporate chicken stock(more if desired consistency is thinner)
  • Add Sour cream
  • Add salt and pepper to taste